![]() There are basically two types of scattered sushi. The toppings may vary and can be made as simple or elaborate as you wish. It is a good option if you are in the mood for sushi but do not have the time to shape the rolls. Very yummy!Ĭhirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice.įor chirashi zushi, impeccable ingredients are a must.Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. Salmon Chirashi-zushi Recipe - Rinse Rice Under Cold Running Water Until Water Runs Clear. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it. Make Mayonnaise Sauce by mixing all the ingredients. Transfer to a plate.Ĭut Avocado into small cubes, Smoked Salmon into bite size. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Smoked Salmon Chirashi-zushi step by stepĬook Sushi Rice. This recipe is wonderful, it is like a sushi scramble, just delicious!Ī Recipe for Salmon chirashi-zushi that contains eggs,mirin,rice,rice vinegar,salmon,shiitake mushrooms,snow peas,sugar,vinegar. Reviews for: Photos of Smoked Salmon Sushi Roll.Ĭhirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. You need of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.You need 1 teaspoon of Rice Vinegar (or Lemon Juice).Prepare 2-3 tablespoons of Japanese Mayonnaise.It's of Roasted Sesame Seeds, Tobiko or Ikura *Optional. ![]() Prepare of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).Ingredients of Smoked Salmon Chirashi-zushi You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi. ![]() SUSHI: Chirashi-Zushi made with Love - Dig More Japan. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.įor these, I've used thinly cut slices of pale pink smoked salmon, with tiny amount of cream cheese inside, rather in the same vein as a New York Roll - quite non-traditional but it's a great combination. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). ![]() This dish is so simple and easy to prepare, yet very delicious and beautiful. The Place For Over 10.000 Delicious Recipes For Your Complete Cooking GuideĮnjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. Simple Way to Make Homemade Smoked Salmon Chirashi-zushi Simple Way to Make Homemade Smoked Salmon Chirashi-zushi ![]()
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